Alright last but not least I made a little Valentine dinner for the fam....Pan Seared Steak with Shallot Butter Sauce from Matt's new Americas Test Kitchen cookbook...yum. Hassleback potatoes and lemon, pinenut greenbeans! For Dessert I made this http://www.foodnetwork.com/recipes/claire-robinson/chili-chocolate-covered-strawberries-recipe/index.html Chocolate Covered Strawberry Recipe mmmmmmmmm I added Ancho Chile Pepper/Powder and it doesn't taste spicy just enhances the flavor of the Chocolate. Ave and Madyx LOVED them... Matt and I enjoyed them with some Asti great combo! Happy Valentines Day
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